Skip to main content

AUGUST BIRTHDAYS!!

August Birthdays

August 1st
Marlene Acosta
David Matze
Chloé Samia

August 3rd
Sam Gay

August 4th
Oscar Ortiz

August 6th
Eric Moore

August 8th
Charles Delgado Sr.
Eric Kalpakoff

August 15th
Tyson Hardman

August17th
Vicki Etchart
Isidoro Tirade
Isaac Ruiz

August 18th
Megan Coon
Henry Armstrong

August 20th
Miguel Carbajal

August 21st
John La Tella
Brenton Butler
Brianna Rutan

August 23rd
Miguel Vasquez

August 24th
Benny Barraza

August 25th
Jason Reed
Blanca Rodriguez

August 30th
Wendy Lockwood
Mattison Lawenda

August 31st
Frank Morino

Comments

Post a Comment

Popular posts from this blog

09-20-2017

Strength & Conditioning Strict press 1x5@75%, 1x3@85%, 1xamrap@95 Pull ups negatives 8x1 (jump up, let yourself down as slowly as possible) MetCon 25 min AMRAP: 10 push jerk(115/85), 10 Front rack lunges, 10 T2B, 10 burpees over bar
2 comments
Read more

Thanksgiving Truffle Dessert

Maple Walnut Cheesecake Truffles (from anediblemosaic.com) Ingredients 1½ cups (170 g) toasted, unsalted walnuts, divided (see Note) 1½ cups (120 g) old-fashioned rolled oats 1¼ cups (150 g) raw, unsalted cashews ½ teaspoon salt 3 tablespoons pure maple syrup 1 teaspoon vanilla extract 1 teaspoon maple extract 8 oz (227 g) container GO Veggie! Dairy-Free Classic Plain Cream Cheese ½ teaspoon cinnamon, for dusting on top Instructions Report this ad Add the walnuts to a food processor and pulse until coarsely chopped. Remove half of the nuts and reserve them for stirring into the truffles. Continue pulsing the remaining half of the nuts until they’re finely chopped; transfer them to a shallow bowl and reserve for rolling the truffles in. Add the oats, cashews, and salt to the food processor and process until powdered. Add the maple syrup, vanilla extract, maple extract, and cream cheese and process until smooth. Transfer the mixture to a larg...
Post a Comment
Read more