PALEO THANKSGIVING STUFFING (from paleomg.com) Ingredients 1lb ground pork sausage 5 pieces of bacon , diced 5 stalks of celery, diced 1 yellow sweet potato (is that a yam? or a sweet potato? whatever.) 1 yellow onion, diced 1 container of mushrooms, diced 2 apples, diced 2 tablespoons white wine vinegar 1 cup dried cranberries 1 cup pecans, chopped 2 eggs, beaten 1/3 cup chicken broth Instructions Preheat oven to 375 degrees. Cover a baking sheet with foil, throw diced sweet potatoes/yams on it, sprinkle with olive oil and salt and pepper. Bake for about 15-20 minutes or until sweet potatoes are tender, then set aside. While those cook, pull out a large skillet , place it under medium-high heat and place chopped bacon in it to begin to cook down. When some of the fat has seeped out and bacon has begun to cook, add your chopped apples, celery, and onions. When onions begin t...
Of course I think the salami is buttery smooth with intriguing spices, but the kids like it too. I gave them a few pieces for breakfast, a time when they are usually grouchy and picky about food, and the daughter gave a thumbs up. The son was distracted and needed to discard his pants and run out of the room for reasons not completely understood. But I don't think this concerns the Saucisson Sec.
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